Reception Cuisine

Buffet Style

Appetizers
  • Butternut Squash Soup with Crab
  • Classic Caesar Salad
  • Alabama Gulf Shrimp Cocktail
Entrees
  • Fried Gulf Snapper with Remoulade
  • Slow Roasted Pork Tenderloin
  • Herb Roasted Chicken
  • Chicken Tenders
Sides
  • Roasted Red Bliss Potatoes
  • Roasted Parmesan Brussel Sprouts
  • Macaroni & Cheese
  • Wheat Dinner Rolls

Cash Bar

Beer and wine will be available.